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Tristan

Tristan  Information



New England Scallops

Chef Nate Whiting

Main Dining Room

Banquet Room

Lounge

Lounge Cocktails

<< Other Bars, Night Clubs & Restaurants in South Carolina, United States

At Tristan, memorable meals are about simple pleasures, a modern atmosphere and unexpected surprises.Chef Nate Whiting presents an exciting New American Menu that has electrifying flavor and combinations using the finest local and domestically produced ingredients.Relax in downtown Charleston’s only contemporary restaurant, where refreshing cuisine is matched by a cool modern vibe. Enjoy dishes inspired by the best traditional ingredients, which Chef Nate Whiting combines in unusual pairings to take your senses for a delightfully unanticipated ride. Best of all, count on an experience—be it a romantic dinner, a Sunday brunch or a group event—that’s filled with unexpected surprises, from a signature amuse-bouche to start the meal to complimentary downtown valet parking. Seasonal menus feature fresh seafood, farm-raised poultry and beef, artisan pasta and cheeses and more than 450 wines. Located at the heart of historic Charleston, Tristan is also an ideal spot for special events such as wedding parties, corporate dinners and other occasions.
Tristan invites you to join us and experience our Mobile AAA Four Diamond restuarant with over 450 labels in our extensive wine cellar. Our knowledgeable staff will guide you effortlessly through your multi-course dining experience.

Venue Type:
Bar, Restaurant
Venue Capacity:
115

Tristan  Address:
10 Linguard Street, Charleston , South Carolina, United States, 29401

Contact Tristan :
Telephone Number: 843-534-2155

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Profile Created:
04 December 2009
Profile Last Updated:
10 August 2010

Chef Nate Whiting
Chef Nate Whiting brings an adventurous new approach to his role as Executive Chef at Tristan. A Rochester, New York native and Johnson and Wales University graduate, the talented 30- year old Whiting comes to Tristan after six years at the Dining Room at Woodlands. Early in Whiting’s culinary career he worked at Peninsula Grill under renowned Chef Bob Carter, staged in at the Inn at Little Washington VA, a stint at Maestro in Washington D.C. and Da Vittorio in Bergamo, Italy. Well versed in Italian and New American Cuisines, Nate focuses on using only the most succulent local and seasonal ingredients to prepare stunning, honest, culinary works of art. The Post and Courier said Whiting “dances with technology as he refines his technique and he delights in experimentation yet is mindful of tradition.” In his pursuit for distinction Nate is on a quest to redefine the New American fare in this Southern setting.

Hours of Operation
Dinner
Monday-Thursday 5:30-10:00
Friday and Saturday 5:30-11:00

*Sunday Brunch 11:00-2:30