<< Other Bars, Night Clubs & Restaurants in Northland, New Zealand

Pure Tastes

Pure Tastes Information




<< Other Bars, Night Clubs & Restaurants in Northland, New Zealand

Puretastes Restaurant is situated within the award winning Paihia Beach Resort & Spa Hotel, a five minute walk from the heart of Paihia.

Puretastes north facing poolside venue with indoor outdoor dinning and has spectacular views over Te Tii Beach and the Bay of Islands beyond, but Puretastes is not just about a stunning venue, its about the restaurants hard earned reputation as one of the Bays top restaurants through an uncompromising belief in using only the freshest ingredients, the most talented chefs and friendly professional waiting staff.

Breakfast from 7am to 11am and dinner from 6pm till late, last food orders 9pm

Book now and experience their exquisite menus, extensive wine list and fabulous views, proudly brought to you by award winning Chef Chris Hagan and Puretastes Restaurant.

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Pure Tastes  Address:
116 Marsden Road, Paihia, Northland, New Zealand, 0200

Contact Pure Tastes :
Telephone Number: 09 402 0003

Profile Views For Pure Tastes  This Month (April )
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Profile Created:
11 September 2009
Profile Last Updated:
11 September 2009

The Chef
English grand winner of the 2006 NZ-UK Link Foundation Competition set up with the help of famous chef Peter Gordon, Chris hails from a michelin star/4 rosette Fichers Inn Restaurant in Baslow Hall, Derbyshire. Seen has a future name to watch out for in all things culinary, his time was spent with two mentors, Max Ficher & Rupert Rowley of Fichers and Andrew Bennett at the London Parklane Hotel. His technique is soundly influenced by the modern european cuisine so dominant in the UK, and hints of the popular molecular gastrononmy that has taken the world.

Recently joining Puretastes in October 2007 after a stint as Sous Chef at the Grove Restaurant, Auckland City, he took out the Katrina Gordon Trade Show Signature Dish Competiton with tea smoked akaroa salmon, asparagus, cruhed baby gems and grenoise butter with a Hunters kaha roa Sauvignon Blanc wine match.

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